st. valentine's day menu £35pp

on arrival  a glass of perle d'aurore rosé

to start  jerusalem artichoke soup, wild mushroom fricassee &

  parmesan

  blackened lamb, asian coleslaw

  poached pear salad, roquefort fritters

  12 colchester oysters (fresh & tempura), lemon & tabasco,

  soy & chilli (to share)

to follow   seville orange braised daube of beef, english mustard mash

  pan fried seabass, spring onion mash, sweet basil &

  white wine sauce

  spinach & ricotta rittolo, champagne cream sauce

  apple & sage roast pork tenderloin, vanilla roast new

  potatoes & calvados jus (to share)

puddings  liquorice root & star anise crème brulée, shortbread

  rhubarb, apple & stem ginger charlotte, crème anglaise

  ash rolled goats cheese, water biscuits, grapes & green

  tomato chutney

  chocolate martini & milky way semi fredo (to share)