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PLEASE NOTE THAT THE MENU THAT YOU ARE VIEWING IS ONLY A SAMPLE AND IS SUBJECT TO CHANGE

  tapas and film : £18 per person

  combine any four of our comtempory tapas and then watch a matinee film

  large glass of manzanilla, dry sherry

  bowl of homemade bread and olive oil

  guacamole & toast

  crispy potatoes and spicy mayonnaise

  spicy nuts

  tzatziki & pitta

  mini fish and chips, tartare sauce

   beetroot & artichoke salad, goats cheese dressing

  bacon & parmesan gratinated colchester oyster

  monkfish ceveche

  tempura tiger prawns & gyoza sauce

  mackeral escabeche

  crispy pork, wild mushroom & noodle salad

  ham hock & english mustard croquettes, garlic mayonaise

  mini white onion veloute

  shell on prawns, lemon & lime mayonaise

  salt beef rillette & toast

  chicken tikka

theriverside restaurant established 1985, recommended by `THE GOOD FOOD GUIDE 2009 (which)' also `MICHELIN 2009' listed and `HARDEN`S' UK restaurant guide 2009. bread and pasta is freshly made by our chefs and we buy locally fresh and organic produce whenever possible.