the
menu
dinner and film £30 per person
PLEASE NOTE THAT THE MENU THAT YOU ARE VIEWING IS ONLY A SAMPLE AND IS SUBJECT TO CHANGE
500ml carafes chenin/semillon los prados 2008, mendoza argentina £12.50
chardonnay/torrontes, trivento 2008, argentina £10
sangiovese il banchetto 2008, italy £10
spitting spider shiraz 2008, south australia £12.50
* homemade bread *
to start white onion veloute
beetroot, artichoke & new potato salad, goats cheese dressing
salt beef rillette & toast
mackeral escabeche
to follow confit gressingham duck leg, balsamic new potatoes & glazed artichoke hearts
baked cod loin, herb crust & spring onion mash, basil dressing
beer battered haddock & chips
broad bean & pea risotto, parmesan crisp
puddings raspberrry creme brulee
eton mess
apricot bakewell tart, apricot ice cream
coquetdale cheese & bicuits, tomato chutney
theriverside restaurant established 1985, recommended by `THE GOOD FOOD GUIDE 2009 (which)' also `MICHELIN 2009' listed and `HARDEN`S' UK restaurant guide 2009. bread and pasta is freshly made by our chefs and we buy locally fresh and organic produce whenever possible.
RESTAURANT
OPENING HOURS
MONDAY to THURSDAY
LUNCHTIME 12pm - 2:15pm
EVE DINNER 6pm - 9:30pm
FRIDAY AND SATURDAY
LUNCHTIME 12pm - 2:15pm
EVE DINNER 6pm - 10:15pm
SUNDAY
LUNCHTIME 12:30pm - 2:30pm
EVE DINNER restaurant closed
