Christmas and New Year at theriverside 2009
Christmas party menu £25 three courses (pre-order only, minimum eight people)
to start broccoli soup, stilton beignets
smoked mackerel pate, tomato bread
confit chicken and bacon terrine, cumberland sauce
roast butternut squash, baked goats cheese salad, toasted pine nuts and pistachios
to follow roast norfolk bronze turkey, roast potatoes, pigs in blankets, apricot & sage stuffing, cranberry sauce
baked salmon, walnut pesto, sage and onion crushed new potatoes, beurre blanc
red wine and orange braised beef, english mustard mash
potato gnocchi and wild mushroom fricassee
puddings christmas pudding, brandy butter and cream
stuffed and baked plums, mulled wine syrup
chocolate yule log
stilton & biscuits, celery, plum & apply chutney
For booking information on the Christmas party and Tapas menu
click on the link have a read about the booking information. if you wish to book a party for your company or maybe a group of friends please ring the box office on 01394 382174
christmas tapas £15 for any four tapas dishes (lunch times only, minimum eight people)
glass of mulled wine (£2 supplement) bowl of homemade bread & olive oil
smoked paprika crisps deep fried brie & cranberry sauce
cheese straws crispy roast potatoes
mini broccoli soup pigs in blankets
sage & onion stuffing mini roast turkey & cranberry sauce
smoked mackerel pate, tomato bread smoked salmon & crayfish salad, dill & lemon
chilli & sage sauté tiger prawns mini fish & chips, tartare sauce
confit chicken & bacon terrine, cumberland sauce
roast butternut squash salad, toasted pine nuts & pistachios, pumpkin oil
new year’s eve menu £70 per person, black tie, special guest entertainer steve pack (pictured here from last year new year's eve)
canapés & prosecco on arrival
to start french onion soup, gruyere croutons
honey & thyme baked camembert, crudités
smoked salmon & crab ravioli, dill beurre blanc
chicken liver parfait, smoked garlic bread & port reduction
to follow roast ketley farm chateau briand, horseradish mash, peppercorn sauce
poached wild halibut, coconut & lemongrass broth, braised bok choi & egg noodles
roast breast of lamb, sweet breads, rosemary & garlic parmentier potatoes
potato gnocchi & wild mushroom fricassée
puddings baked alaska
chocolate marquise, crème fraiche & strawberry coulis
baby roasted pineapple, passionfruit & pink champagne jelly
truffled brie, plum & apple chutney, figs & biscuits
If anyone is interested in booking for what is to be a fantastic night at theriverside, either contact the box office on 01394 382174 or click on the link read the terms and conditions fill out the form, detach it with payment in full and send it back to theriverside.
